
Product Insights
Yaourt saveur myrtille sauvage is an organic, fair-trade fruit yogurt made from 81% yogurt, wild blueberries and cane sugar, falling under the Milk and yogurt category of the French PNNS classification. It carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed nature due to added sugars, natural flavor and the thickener pectin (E440). While it provides live cultures and 8.6% fruit content, it also contains 13 g of sugars per 100 g and moderate saturated fat, and may carry traces of gluten and nuts, which can be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 13 g of sugars per 100 g - nearly double the category average of 7.45 g - while its fat and salt levels are lower than the typical values.
Ingredients
Yaourt (81%) (LAIT), myrtille sauvage* (8,6%), sucre de canne* (8%), arôme naturel de myrtille, épaississant (pectine de fruits). *: Issu de l'agriculture biologique. 'Peut contenir: CÉRÉALES CONTENANT DU GLUTEN, FRUITS À COQUE. Lait : Origine France
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Frequently Asked Questions
Everything you need to know about Yaourt saveur myrtille sauvage.









