Rillettes de poulet rôti en cocotte

Rillettes de poulet rôti en cocotte is a chicken rillettes spread made of 89% chicken meat, duck fat, chicken skin, onions, carrots, natural flavors and salt, packaged in a 220 g plastic pot. It belongs to the PNNS groups "Fish, Meat, Eggs" as a processed meat, carries a Nutri‑Score of D (score 17) and is classified as ultra‑processed (NOVA 4), reflecting its high fat (≈18 g/100 g), high saturated fat (≈9 g/100 g) and moderate salt (1.2 g/100 g) levels while providing a substantial protein source from chicken. Positive aspects include a high proportion of real chicken and the absence of preservatives or additives, but negative aspects are its elevated saturated fat, salt, ultra‑processed nature and low fiber, making it a rich indulgent spread best consumed in moderation.