Why is Sauce salade nature allégée en matières grasses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is labelled NOVA 4 because it includes several additives that are not found in minimally processed foods, such as citric acid (E330) as an acidifier, xanthan gum as a thickener, beta‑carotene as a colourant, and a proprietary flavouring. These substances are added to improve shelf‑life, texture and visual appeal, which are typical characteristics of ultra‑processed products.

How does the salt content in this salad dressing affect a hypertensive diet?

With 1.6 g of salt per 100 ml, the dressing contributes a noticeable amount of sodium that can raise blood pressure when consumed in excess. People managing hypertension should use it sparingly or choose a lower‑salt alternative to keep daily sodium intake within recommended limits.

Is the mustard in this dressing a concern for people with mustard allergy?

Yes, the product contains Dijon mustard, which is listed as an allergen. Individuals with a mustard allergy should avoid this dressing, as even small amounts can trigger allergic reactions.

Prix Mini • 1 L

Sauce salade nature allégée en matieres grasses

Fat And Sauces

Product Insights

Sauce salade nature allégée en matières grasses is a light salad dressing classified in the "Fat and sauces" and "Dressings and sauces" groups. It carries a Nutri‑Score of C and is rated as NOVA 4, indicating an ultra‑processed product that contains added sugars, emulsifiers, a colourant and flavourings. While it provides a modest amount of fat (20 g per 100 ml) and low sugar, its salt level is relatively high and it offers little protein or fibre.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal198 kcal

Fat20 g

Saturated Fat1.4 g

Carbohydrates3.6 g

Sugars1.4 g

Comparative Analysis

Compared with the average salad dressing, this sauce contains considerably more fat (20 g vs 12 g per 100 ml) but markedly less sugar (1.4 g vs 11 g) and salt (1.6 g vs 5 g), while also providing less protein and fibre.

Ingredients

Eau, huile de colza 20%, vinaigre de vin blanc (contient des sulfites), vinaigre d'alcool, moutarde de Dijon 5% (eau, graines de moutarde vinaigre, sel, acidifiant: acide citrique), sel, sucre, amidon transformé de pomme de terre, jus de citron concentré, épaississant: gomme xanthone poivre, colorant: Béta-carotene, arôme.

84%

35%

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