Why is Rice Crackers Poivre Noir classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined rice flour, rice bran oil and several industrial ingredients such as corn maltodextrin, added cane sugar, a natural black pepper flavouring, and an emulsifier (soy lecithin). These processed components, together with the use of flavour enhancers like yeast extract, place the product in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.6 g of sugar per 100 g, the crackers have a very low sugar load, making them suitable for a diabetic eating plan when portion‑controlled. The salt level is 1 g per 100 g, which is moderate and markedly lower than many salty snacks, but individuals monitoring hypertension should still consume them sparingly.

Is Rice Crackers Poivre Noir suitable for vegan, gluten‑free, or other strict dietary regimes?

The crackers are certified gluten‑free, but they contain fish and soy ingredients, so they are not vegan or vegetarian. They are acceptable for those avoiding gluten, but they do not meet the criteria for vegan, halal (due to fish), or strict vegetarian diets.

Nature Addicts • 85g

Rice Crackers Poivre Noir

Salty Snacks

Product Insights

Rice Crackers Poivre Noir are a salty‑snack cracker made from rice flour and seasoned with black pepper. They are gluten‑free, low in sugar, and contain less fat and salt than the average salty snack, while providing 7.3 g of protein per 100 g. However, the crackers are classified as ultra‑processed (NOVA 4), carry a Nutri‑Score of D, include soy lecithin, corn maltodextrin and added cane sugar, and list fish and soy among the allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat9 g

Saturated Fat2.2 g

Carbohydrates80 g

Sugars0.6 g

Comparative Analysis

Compared with the typical salty‑snack benchmark, these rice crackers have about one‑third the fat (9 g vs 23.6 g), dramatically less salt (1 g vs 52.4 g), but substantially more carbohydrates (80 g vs 56.9 g).

Ingredients

rice flour (85%), rice bran oil (7%), corn maltodextrin, sea salt, black pepper powder (0,9%), emulsifier: soy lecithins, cane sugar, yeast extract, natural black pepper flavouring, may contain traces of milk, nuts, celery, sesame seeds, mustard, shellfish and fish, store away from heat and moisture, made in thailand,

84%

35%

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