
Product Insights
Rice Crackers Black pepper are gluten‑free rice crackers seasoned with black pepper, sold in a 70 g plastic bag and made in France. They belong to the "Salty snacks" family, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high salt (1.7 g per 100 g), moderate fat (9.8 g) and low sugars (0.6 g) while providing 7 g of protein per 100 g. The ingredient list features rice flour, rice bran oil and a pepper‑chili‑seaweed seasoning, contains no gluten but may have traces of milk, fish, soy and crustaceans, and no additives are listed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty snacks, this cracker is markedly lower in sugar, fat, saturated fat and salt while offering slightly fewer calories per 100 g.
Ingredients
rice flour (85%), rice bran oil (9,8%), seasoning (powdered black pepper, chilli powder, seaweed flake), sugar, corn maltodextrin, salt,
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Frequently Asked Questions
Everything you need to know about Rice Crackers Black pepper.









