Why is Bouillon de poule classified as a moderately processed product (NOVA 3) and which additives does it contain?

The product is made from a blend of salt, corn starch, miso, vegetable oils, chicken fat, dehydrated chicken meat, vegetables and spices, all of which undergo drying and mixing but do not involve extensive industrial formulation; this level of processing places it in the NOVA 3 category. The only listed additive is E392, an antioxidant derived from rosemary extract.

How does the salt content of this bouillon affect a hypertensive diet?

At 1.1 g of salt per 100 g, the bouillon is lower in sodium than the average dried broth, but a typical serving (about 2 g) still contributes roughly 0.02 g of salt, which is a small fraction of daily limits; however, people on strict low‑sodium regimens should still account for it when adding the cube to soups or sauces.

Is the soy present in the miso component of Bouillon de poule a concern for people with soy allergy?

Yes. The miso ingredient contains soy, which is listed as an allergen; anyone with a soy allergy should avoid this bouillon or choose a soy‑free alternative.

cuisine ibo • 66g

Bouillon de poule

Dried Products

Product Insights

Bouillon de poule is an organic, gluten‑free chicken broth cube sold in France and packaged in a combination of plastic and cardboard. Per 100 g it provides 6 kcal, 0.4 g fat, 0 g sugars and 1.1 g salt, which is far below the average sugar (33 g), fat (7 g) and salt (5.4 g) levels for dried broth products, while its protein content is modest at 0.1 g. It is classified as a NOVA 3 processed food, contains a single antioxidant additive (rosemary extract), and lists soy and celery among its allergens.

Nutritional Values

Values per 100 g

Energy Kcal6 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates0.4 g

Sugars0 g

Comparative Analysis

Compared with the average dried broth cube, this bouillon contains 0 g sugar versus 33 g, 0.4 g fat versus 7 g, and 1.1 g salt versus 5.4 g per 100 g, making it markedly lower in calories, fat and salt.

Ingredients

Ingrédients du bouillon déshydraté : Sel, amidon de mais, miso (soja, riz, eau, sel, ferment koji: Aspergillus Oryzae), huiles végétales (karité, huile d'olive vierge extra), graisse de poule 5%, viande de poule déshydratée 4,9% (viande de poule, antioxydant : extraits de romarin), légumes déshydratés en proportion variable 1,5% (oignon, céleri, carotte, ail, persil), épices.

84%

35%

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