Andros • 800 g
Gourmand & Végétal Brassé Nature
Product Insights
Gourmand & Végétal Brassé Nature is a 800 g plant‑based fermented dessert from Andros, made primarily of light coconut milk (92 % of the formula) together with modified tapioca starch, pea protein, calcium citrate and a probiotic culture. It carries a Nutri‑Score of C and belongs to the “Sugary snacks”/“Sweets” PNNS groups, yet its sugar (0.3 g) and salt (0.09 g) per 100 g are very low while saturated fat (4.1 g) is moderate and protein (0.6 g) is low, making the nutritional profile modest. The product is classified as ultra‑processed (NOVA 4) due to the use of refined starches, protein isolates and the presence of additive E14xx, but it is vegan, free of preservatives and added sugars, and is a source of calcium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert category, this coconut‑yogurt contains dramatically less sugar (0.3 g vs 53.44 g) and salt (0.09 g vs 0.36 g) per 100 g, but also far lower protein (0.6 g vs 2.9 g) while its saturated fat (4.1 g) remains close to the typical 6.99 g.
Ingredients
Lait de coco allégé 92% (eau, extrait de noix de coco), amidon modifié de tapioca, protéines de pois, citrates de calcium, sel, ferments.
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Frequently Asked Questions
Everything you need to know about Gourmand & Végétal Brassé Nature.
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