
Product Insights
Myrtille Intense is a reduced‑sugar blueberry jam from Bonne Maman, classified in the ‘Sugary snacks’ group of foods. It carries a Nutri‑Score of D and is placed in NOVA 4, indicating an ultra‑processed product that contains a pectin (E440) gelling agent and a modest amount of added sugar (39 g per 100 g), while being low in fat, saturated fat, and salt and providing about 1.8 g of fiber. Although the sugar level (39 g/100 g) is lower than the average jam and the product delivers 30 % less sugar than traditional spreads, the high sugar content still outweighs the nutritional benefits for those seeking low‑sugar options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar foods, Myrtille Intense contains 39 g of sugar (≈14 g less than the category average of 53.45 g), virtually no salt or saturated fat, and about 165 kcal of energy, which is less than half the typical 373 kcal per 100 g, while its fiber content (1.8 g) is slightly below the average 2.32 g.
Ingredients
myrtilles, sucre, jus de citrons concentré, gélifiant : pectine de fruits
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Frequently Asked Questions
Everything you need to know about Myrtille Intense.




