Why is Confiture de Fraises classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The jam is labeled NOVA 4 because it undergoes multiple processing steps, includes added refined sugars (both white and brown cane sugar) and a gelling agent. The only listed additive is pectin (E440), which is used to achieve the spreadable texture.

How does the sugar content in Confiture de Fraises affect a diabetic diet?

With 59 g of sugars per 100 g, the jam can cause rapid spikes in blood glucose levels, making it unsuitable for strict diabetic management; people with diabetes should limit consumption or choose a low‑sugar alternative.

Based on its ingredients, is Confiture de Fraises suitable for a vegan diet?

All listed ingredients, strawberries, white sugar, brown cane sugar, concentrated lemon juice, and fruit pectin, are plant‑derived, so the jam is generally considered vegan, although some processors may refine sugar with animal‑derived charcoal, a detail not indicated on the label.

Bonne Maman • 680 g

Confiture de Fraises

Sugary Snacks

Product Insights

Confiture de Fraises is a strawberry jam classified as a sugary snack and sweet according to its PNNS groups. It carries a Nutri-Score of D and falls into NOVA group 4, indicating it is ultra‑processed, primarily due to added sugars and a pectin additive (E440). Nutritionally, it is high in sugars (59 g per 100 g) and calories (241 kcal) while containing very low fat, saturated fat, salt, and modest fiber, resulting in a mixed health profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Compared with the average values for similar sweet spreads, this strawberry jam contains markedly more sugar (59 g vs 53.44 g per 100 g) but far less fat (0.1 g vs 10.52 g), saturated fat (0 g vs 6.99 g), salt (0 g vs 0.36 g), energy (241 kcal vs 373.36 kcal), fiber (1.2 g vs 2.32 g) and protein (0.4 g vs 2.9 g).

Ingredients

Fraises, sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de Fraises.

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Confiture Fraises

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Confiture Fraises (offre généreuse)

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Materne