
Product Insights
Bonne Maman Apricot and Peach French Jam is a sweet spread belonging to the Sugary snacks family of the PNNS classification. It carries a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature, with 59 g of sugars, 0.1 g of fat, 0 g of salt and 1.1 g of fiber per 100 g, while fruit and vegetable content reaches the required 50 % label. The glass jar is recyclable and the product uses the food‑grade gelling agent pectin (E440) along with added and cane sugars, which boosts sweetness but adds to the high sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam (53.4 g sugars, 10.5 g fat, 0.4 g salt and 373 kcal per 100 g), this jam has higher sugar, dramatically lower fat, salt and calories, and also lower fiber and protein.
Ingredients
Fruits (abricots 31%, pêches 19%), sucre, sucre roux de canne, jus de citrons concentré, gélifiant : pectines de fruits. Peut contenir des noyaux.
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Frequently Asked Questions
Everything you need to know about Bonne Maman - Apricot and Peach French Jam, 13oz (370g) Jar.









