
Product Insights
Yaourt à la confiture framboise is a sweetened stirred yogurt that combines 72 % whole‑milk yogurt with a reduced‑sugar raspberry jam. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars and the food‑grade pectin (E440) used as a gelling agent. While its low salt (0.1 g) and modest fat (2.6 g) make it relatively light, the product contains 14 g of sugars per 100 g, which is nearly double the average for similar yogurts, and it lists milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts (average 7.5 g sugars, 5.9 g fat, 1.0 g salt and 113 kcal per 100 g), this product has markedly higher sugars and carbohydrates, but lower fat, saturated fat, salt and overall energy.
Ingredients
Yaourt brassé sucré 72% : Yaourt au lait entier frais 99%, sucre 1%. Confiture de framboises allégée en sucres Bonne Maman (30% de sucres en moins) 28% : Framboises 61%, sucre 32%, eau, gélifiant : pectines de fruits, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Yaourt à la confiture framboise.












