Confiture bonne maman myrtilles

Bonne Maman Myrtilles jam is a sweet fruit spread produced in France, composed mainly of blueberries, refined sugar, cane sugar, concentrated lemon juice and a fruit‑derived pectin gelling agent. It belongs to the “Sugary snacks” and “Sweets” PNNS groups, carries a Nutri‑Score of D, is placed in NOVA group 4 indicating an ultra‑processed product, and delivers 241 kcal per 100 g with very low fat (0.1 g) and salt (0 g) but a high sugar level of 59 g. The jam is vegan‑friendly, contains only the additive E440 (pectin), provides modest dietary fiber (1.5 g) and negligible protein, making it a flavorful topping but not a nutrient‑dense choice.