
Product Insights
Rhubarbe de l'Oise - Yaourt is a frozen organic yogurt flavored with rhubarb from the Oise region, sold in two 140 g tubs and made from whole milk, skimmed milk powder, cream, sugar, corn starch and other organic ingredients. It carries a Nutri-Score of C, belongs to the dairy group, and is classified in NOVA 4, providing about 90 kcal, 3 g of fat, 11.3 g of sugars, 2 g of saturated fat and 0.12 g of salt per 100 g, with 3.4 g of protein. While it offers organic dairy and fruit content, the presence of added sugars, thickeners and a full milk allergen makes it unsuitable for vegans and those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen food, this yogurt contains about half the sugar (11.3 g vs 16.4 g), a third of the fat (3 g vs 10.2 g), roughly one‑fifth of the saturated fat (2 g vs 5.6 g), and far less salt (0.12 g vs 0.51 g), resulting in a lower energy value of 90 kcal versus 216 kcal per 100 g.
Ingredients
Lait entier*, rhubarbe de l'Oise* 11,4%, sucre* 7,2%, poudre de lait écrémé*, crème*, amidon de mais*, arôme naturel de rhubarbe, jus de citron concentré*, épaississant: pectines, ferments lactiques (lait). *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Rhubarbe de l'Oise - Yaourt.











