
Product Insights
Mini marble cakes are organic sweet snack biscuits marketed as 'Mini cakes marbrés', belonging to the Sugary snacks and Biscuits & cakes families. They carry a Nutri‑Score of E and are classified in the ultra‑processed NOVA 4 group, largely due to added sugars, a small amount of food‑grade additives (E336 and E500), and rehydrated egg yolk. While they provide 6.7 g of protein and 2.5 g of fiber per 100 g, they are also high in fat (25 g) and sugars (31 g), with moderate salt (0.45 g) and contain allergens such as eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this product has higher sugar (31 g vs 28.98 g) and fat (25 g vs 17.65 g) but markedly lower salt (0.45 g vs 1.98 g) and similar protein, while delivering slightly less fiber and carbohydrates.
Ingredients
ŒUFS entiers*,sucre de canne*, farine de BLÉ* 18% (BLÉ origine France), huile de colza*, jaunes d'ŒUFS*réhydratés, sirop de sucre de canne* inverti, chocolat* 5.3% ( sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), cacao en poudre*, fibre d'acacia*, rhum*, caramel* (sucre de canne*, eau), poudres à lever (tartrates de potassium, carbonates de sodium), sel marin, extrait de vanille*0.3% * biologique
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Frequently Asked Questions
Everything you need to know about Mini cakes marbrés.









