Soja cuisine Bio

Soja cuisine Bio is an organic, soy‑based cooking cream marketed as a plant‑based alternative to dairy, classified in the Fat and sauces group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, with a relatively high fat content (17 g per 100 ml) and moderate saturated fat (2.3 g) but low sugar (1.9 g) and salt (0.13 g). The formulation includes several additives such as emulsifier lecithin (E322/E322i), thickener xanthan gum (E415) and carrageenan (E407), which some consumers may view negatively despite the product’s vegan and organic certifications.