Petits Pains Grillés Goût brioché

Petits Pains Grillés Goût brioché are toasted bread rolls made primarily from wheat flour (90 % French) with added sugar, rapeseed oil, yeast and a small proportion of rye malted flour. They carry a Nutri‑Score of C and belong to NOVA group 4, indicating an ultra‑processed product that is relatively high in sugars (14 g per 100 g) and energy (391 kcal) while providing 5.2 g of fiber and 9.3 g of protein. The high sugar content and moderate salt (1 g per 100 g) are nutritional drawbacks, whereas the fiber and protein levels are close to average for breads, making them a moderately nutrient‑dense snack rather than a health‑focused choice.