Why is the Extra fine dark chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because it contains refined ingredients such as added sugar, cocoa butter, cocoa powder and an emulsifier, lecithins (E322), which are industrially processed to achieve its smooth texture and extended shelf life.

How does the high sugar content of this chocolate affect people with diabetes or hypertension?

At 51 g of sugar per 100 g, the chocolate can cause rapid spikes in blood glucose, which is challenging for diabetes management, while its very low salt (0.02 g) has minimal impact on blood pressure, making sugar the main dietary concern.

Is the presence of trace milk, nuts, and gluten a concern for people with common food allergies?

Yes; although the product does not list these allergens as ingredients, it may contain accidental traces of milk, nuts and gluten, so individuals with severe allergies should treat it as potentially unsafe.

Auchan • 0.3 kg

Noir chocolat extra fin

Sugary Snacks

Product Insights

Extra fine dark chocolate is a sugary snack that belongs to the chocolate products family, carrying a Nutri‑Score of E and classified in NOVA group 4, indicating an ultra‑processed status. Its composition features a high sugar level (51 g per 100 g) and substantial fiber (8.3 g), while keeping salt low at 0.02 g and delivering 514 kcal per 100 g. The bar also contains traces of milk, nuts and gluten, which may be relevant for consumers with allergies.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Salt0.02 g

Sodium0.01 g

Comparative Analysis

Compared with average dark chocolates, this bar contains considerably more sugar (51 g vs 40.2 g per 100 g) and less salt (0.02 g vs 0.42 g), while offering higher fiber (8.3 g vs 6.0 g) and slightly lower fat and calories.

Ingredients

Sucre, pâte de cacao* (origine Côte d'Ivoire), beurre de cacao, cacao maigre en poudre, émulsifiant : lécithines. Traces éventuelles de lait, de fruits à coque et de céréales contenant du gluten. Cacao : 47% minimum *fèves de cacao issues du programme Transparence Cacao

84%

35%

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Frequently Asked Questions

Everything you need to know about Noir chocolat extra fin.

Auchan

0.1 kg