
Product Insights
Mouliné legumes d’antan is a shelf‑stable vegetable soup that falls under the "Fruits and vegetables" and "Soups" PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product; it is low in fat, saturated fat and sugars but contains a moderate amount of salt (0.63 g per 100 ml). While the soup offers a decent fiber content (1.2 g per 100 ml) and a modest calorie count (34 kcal per 100 ml), its protein level is low and the inclusion of dairy cream makes it unsuitable for vegans and those allergic to milk or celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑eat vegetable soup, this product contains about half the fat, less than half the sugar and salt, and provides roughly one‑third the calories per 100 g.
Ingredients
Eau, pommes de terre 15,7%, carottes 9,4%, panais 6,7%, oignons 4%, navet 4%, topinambour 2,7%, CÉLERI-rave 2,2%, crème (LAIT), amidon de maïs, sel, persil, ail. TENEUR EN LÉGUMES : 45% Élaboré à partir de légumes et lait origine France.
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Frequently Asked Questions
Everything you need to know about Mouliné legumes d’antan.









