Why is Biscuit chia saveur citron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA system labels foods that contain industrial formulations, added sugars, refined flours and food‑grade additives as ultra‑processed; this biscuit includes refined wheat flour, coconut sugar, butterfat, egg powder and a raising agent, carbonates of ammonium (E503), which qualifies it for the NOVA 4 tier.

How does the sugar and salt content in this biscuit affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the biscuit provides a moderate carbohydrate load that can raise blood glucose and should be consumed in limited portions by people with diabetes; the very low salt level (0.21 g) is favorable for hypertension, but overall calorie density still warrants mindful portion control.

Is this biscuit suitable for vegan, keto, or gluten‑free diets?

No, the product contains butterfat, egg powder and milk powder, which make it unsuitable for vegans, and it is made with wheat flour, so it is not gluten‑free; additionally, its carbohydrate content (57 g per 100 g) is too high for a strict keto regimen.

Auchan, Santé • 0.13 kg

Biscuit chia saveur citron

Sugary Snacks

Product Insights

Biscuit chia saveur citron is a sweet snack classified under the 'Sugary snacks' group, offering 424 kcal per 100 g with 9.2 g of protein and 5.3 g of fiber. It carries a Nutri-Score of B and is placed in the ultra-processed NOVA 4 category, reflecting the use of refined wheat flour, added coconut sugar, butterfat, egg powder and the raising agent carbonates of ammonium. While the product is low in salt (0.21 g) and saturated fat (3.4 g), it still contains notable amounts of sugars (12 g) and common allergens such as gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal424 kcal

Fat17 g

Saturated Fat3.4 g

Carbohydrates57 g

Sugars12 g

Comparative Analysis

Compared with the average sweet‑snack, this biscuit contains less than half the sugar (12 g vs 28.9 g), slightly lower fat (17 g vs 17.7 g), markedly lower saturated fat (3.4 g vs 7.8 g) and salt (0.21 g vs 2.0 g), while providing more fiber (5.3 g vs 3.1 g) and protein (9.2 g vs 6.3 g).

Ingredients

Farine de BLÉ, sucre de coco, huile de colza, beurre pâtissier (LAIT), graines de chia (Salvia hispanica) 2,5%, OEUFS entier en poudre, LAIT écrémé en poudre, arôme naturel de citron 1%, poudre à lever : carbonates d'ammonium, sel marin. Traces éventuelles de fruits à coque, de sésame, de soja et d'autres céréales contenant du gluten.

84%

35%

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