
Product Insights
The product is a pack of twelve French free‑range chicken eggs, bearing the Label Rouge certification and classified as medium to large size, sold in a dry cardboard box weighing 0.76 kg. Nutritionally, the eggs deliver 13 g of protein per 100 g, only 0.5 g of sugar, 0.31 g of salt and 9.8 g of fat (2.6 g saturated), which earns them a Nutri‑Score of A and places them in the minimally processed (NOVA 1) category. While they are low in sugar and salt, consumers should be aware that raw eggs contain cholesterol and require proper cooking to avoid any risk of salmonella, and the cardboard packaging is fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average egg, these eggs contain slightly more fat (9.8 g vs 9.53 g) and sugar (0.5 g vs 0.45 g), but markedly less salt (0.31 g vs 1.4 g) and a little more protein (13 g vs 12.83 g).
Ingredients
12 ŒUFS frais, de catégorie A, de poules élevées en plein air (code commençant par 1 sur les œufs). Calibre Moyen ou Gros (mention indiquée sur le couvercle de la boite). Logo Label Rouge - Homologation N° LA 04-02 ou Logo Label Rouge - Homologation N° LA 03/99
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Frequently Asked Questions
Everything you need to know about 12 œufs de poules élevées en plein air, LABEL ROUGE - calibre Moyen ou Gros, catégorie AHomologation n°LA 04/02 ou Homologation N° LA 03/99.








