Why does the Coeur fondant au chocolat noir BIO have a Nutri‑Score of E and which nutrients are responsible for this rating?

The product receives an E grade because its saturated fat (13 g per 100 g) and sugar (24 g per 100 g) scores the maximum negative points in the Nutri‑Score algorithm, while the low fiber and lack of fruit/vegetable content provide no positive points, outweighing its modest protein and very low salt.

How do the sugar and saturated fat levels in this chocolate cake affect people with diabetes or high blood pressure?

The high sugar content can cause rapid spikes in blood glucose, which is problematic for diabetics, and the elevated saturated fat may raise LDL cholesterol, increasing cardiovascular risk for those with hypertension, although the very low salt reduces the direct impact on blood pressure.

Is this chocolate cake suitable for vegan, gluten‑free, or dairy‑free diets?

No. The cake contains whole eggs, dairy butter and milk, and wheat flour, so it is not compatible with vegan, gluten‑free, or dairy‑free dietary restrictions.

Auchan, Auchan Bio • 0.18 kg

Coeur fondant au chocolat noir BIO 2x90g

Sugary Snacks

Product Insights

The Coeur fondant au chocolat noir BIO is an organic chocolate cake with a molten center, sold by Auchan in a 2 × 90 g pack (total 180 g). It belongs to the sugary snacks category (biscuits and cakes), carries a Nutri‑Score of E and a NOVA 3 classification; the product provides 359 kcal per 100 g, 24 g of sugars and 13 g of saturated fat, which are high, while its protein (6.6 g) and salt (0.12 g) are modest. It contains eggs, wheat flour and milk, making it unsuitable for vegan, gluten‑free or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal359 kcal

Fat22 g

Saturated Fat13 g

Carbohydrates33 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack, this cake contains less sugar (24 g vs 28.9 g) and far less salt, but it is significantly higher in total fat (22 g vs 17.6 g) and saturated fat (13 g vs 7.8 g), while offering slightly more protein and fewer calories per 100 g.

Ingredients

OEUFS* entiers 30%, chocolat noir* 18.5% (sucre de canne*, pâte de cacao*, beurre de cacao*), beurre* (LAIT), sucre de canne*, farine de BLÉ*, eau, poudre de cacao*, sel. *Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Coeur fondant au chocolat noir BIO 2x90g.

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