
Product Insights
Organic vegetables for couscous are a plant‑based sauce classified in the Dressings and sauces group, carrying a Nutri‑Score of B and a NOVA 3 processing level. The product is low in sugars (2 g) and saturated fat (0.3 g) while providing a modest amount of fiber (1.8 g) and protein (1.2 g) per 100 g, but it contains a moderate 0.87 g of salt and lists celery as an allergen with possible traces of gluten and soy. It is certified organic, vegan, and packaged in a glass jar with a metal lid, yet it remains a processed convenience item rather than a fresh raw vegetable mix.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average products in its category, this sauce contains far less sugar, fat and salt per 100 g, making it a notably lighter option nutritionally.
Ingredients
Légumes* (courgettes* 17%, carottes* 15%, pois chiches* réhydratés 8,8%, navets* 8,8%, poivrions rouges* 4.7%, CÉLERI* 4%), eau, double concentré de tomate*, sel de mer, huile d'olive* vierge extra extraite à froid, épices*, ail* poudre, oignon* poudre. % exprimés sur le total de la recette *biologiques. Traces éventuelles de céréales contenant du gluten et de soja
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Frequently Asked Questions
Everything you need to know about Légumes pour couscous issus de l'agriculture biologique.










