
Product Insights
Soja chocolat biologique is an organic, soy‑based chocolate beverage marketed as a plant‑based milk alternative. It carries a Nutri‑Score of C, belongs to the NOVA‑4 ultra‑processed group, and provides 8.5 g of sugars, 2 g of fat, 3.5 g of proteins and 0.11 g of salt per 100 ml, with carrageenan (E407) and xanthan gum (E415) as thickeners. While it offers organic certification and a decent protein share for a drink, the high level of processing and added sugars mean consumers should balance its convenience against nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this soy chocolate drink contains less sugar (8.5 g vs 10.74 g per 100 ml) but markedly more fat (2 g vs 0.13 g) and higher energy (69 kcal vs 47.9 kcal), while its salt level (0.11 g) is slightly below the category average (0.16 g).
Ingredients
Jus de SOJA* 91% (origine France), sucre de canne*, chocolat en poudre* 1% (sucre*, cacao*) (origine Amérique du Sud, Amérique centrale et Afrique), cacao maigre en poudre* 0,7% arôme naturel de cacao épaississants : carraghénanes, gomme xanthane sel marin. * biologique.
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Frequently Asked Questions
Everything you need to know about Soja chocolat biologique.











