Question 1

Why is Boisson Sojada Choco classified as ultra‑processed (NOVA 4) and which additives does it contain?

Accepted Answer

The drink falls into NOVA group 4 because its ingredients are industrially processed and include added sugar, cocoa powders and a food‑grade thickener; the only listed additive is carrageenan (E407), used to give the beverage its smooth texture.

Question 2

How do the sugar and salt levels in this soy‑chocolate drink affect a diabetic or hypertensive diet?

Accepted Answer

With 6.4 g of sugar and 0.2 g of salt per 100 g, the drink provides moderate carbohydrate load that can raise blood glucose, so people with diabetes should consume it in limited portions, while the salt amount is lower than many sweetened beverages and is unlikely to significantly impact blood pressure when consumed sparingly.

Question 3

Is the carrageenan used as a thickener in this beverage a health concern for consumers with digestive sensitivities?

Accepted Answer

Carrageenan is a seaweed‑derived polysaccharide approved for food use and is generally regarded as safe at the low levels typical in drinks, but some individuals with sensitive gastrointestinal tracts report mild irritation, so those prone to digestive issues may prefer to avoid it.

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Boisson Sojade Choco

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