Why is the Marble Soft Bar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labelled NOVA 4 because it undergoes multiple industrial steps such as refining wheat flour, adding refined sugar, and incorporating emulsifiers and leavening agents. Its additive list includes sorbitol (E420) used as a stabiliser, diphosphates (E450) as a raising agent, and a natural vanilla flavour that contains alcohol.

How does the sugar and salt content of this bar affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 1.1 g of salt per 100 g contributes about 18 % of the recommended daily limit, which may exacerbate hypertension if consumed regularly.

Is the Marble Soft Bar suitable for vegan, gluten‑free, or keto diets?

No. The product contains wheat flour and eggs, so it is neither vegan nor gluten‑free, and its high carbohydrate (49 g per 100 g) and sugar levels place it far outside the macronutrient ratios required for a keto diet.

Auchan, Auchan Production, Groupe Auchan • 0.6 kg

Barre moelleuse marbrée

Sugary Snacks

Product Insights

The Marble Soft Bar is a French‑made sweet snack classified under the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of E and falls in the NOVA 4 ultra‑processed category, reflecting its high sugar (28 g/100 g) and moderate salt (1.1 g/100 g) content alongside 22 g of fat per 100 g. While it provides 6 g of protein and 2.5 g of fiber, the elevated sugars and salt make it best suited for occasional enjoyment rather than a staple diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal421 kcal

Fat22 g

Saturated Fat2.5 g

Carbohydrates49 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, the bar contains slightly less sugar and salt but considerably more fat, resulting in a higher energy density.

Ingredients

Farine de BLÉ 27%, sucre, ŒUFS entiers 21%, huile de colza, stabilisants : sorbitols, cacao maigre en poudre 1,4%, sel, arôme naturel de vanille (contient alcool) poudres à lever : diphosphates, carbonates de sodium dextrose. Traces éventuelles de lait, de fruits à coque et d'autres céréales contenant du gluten. Le blé provient de France. Le cacao ne provient pas France

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