Why is Escalope normande 100% filets classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as breading, cooking, and the addition of flavorings, preservatives and emulsifying agents, which places it in NOVA group 4. Its additive list includes sodium citrate (emulsifying salt), sorbate potassium (preservative E202), ascorbic acid (antioxidant E300), modified starch, dextrose, and flavorings that contain celery extract.

How does the salt content in this product affect a diabetic or hypertensive diet?

With 0.94 g of salt per 100 g (about 0.38 % sodium), the escalope provides less salt than many comparable breaded meats, but it still contributes to daily sodium intake; people with hypertension should limit its portion size, while diabetics can generally tolerate this level of salt as it does not directly impact blood glucose.

Is Escalope normande suitable for vegan, keto, halal, or gluten‑free diets?

No. The product contains chicken and turkey meat, wheat flour (gluten), dairy ingredients (fresh cheese, skimmed milk powder, cream), egg powder, and bovine gelatin, making it unsuitable for vegan, gluten‑free, and many halal diets, and its carbohydrate content from flour and starch also exceeds typical keto limits.

Père Dodu • 200 g - X2

Escalope normande 100% filets

Meats And Their Products

Product Insights

Escalope normande 100% filets is a breaded chicken cutlet with a creamy mushroom‑Andouille sauce, classified in the meat dietary family. It carries a Nutri‑Score of B and is placed in NOVA group 4, delivering 14 g of protein, 7.8 g of fat, 1.9 g of saturated fat, 0.94 g of salt and 2 g of sugars per 100 g, with low sugar and moderate salt levels. While it offers relatively low fat, sugar and salt compared with typical breaded meats, it is an ultra‑processed product containing several allergens (gluten, milk, eggs, celery) and additives such as sodium citrate, sorbate potassium and ascorbic acid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat7.8 g

Saturated Fat1.9 g

Carbohydrates15 g

Sugars2 g

Comparative Analysis

Compared with the average values for breaded meat products, this escalope contains less sugar (2 g vs 2.15 g), substantially lower fat (7.8 g vs 12.4 g), lower saturated fat (1.9 g vs 4.2 g) and salt (0.94 g vs 3.2 g), but also provides less protein (14 g vs 19.9 g).

Ingredients

Filets de poulet 40%, eau, farine de blé, viande de dinde 4,5%, champignons de Paris 3,7%, fromage frais, lait écrémé en poudre, crème fraîche 1,75%, amidon modifié, arômes* (céleri), fibres et protéines de blé, gélatine bovine, sel, dextrose, emmental, œuf en poudre, fromages, levure, protéines de lait, épices, sel de fonte : citrate de sodium, conservateur : sorbate de potassium, antioxydant : acide ascorbique. Huile de tournesol. * contient naturellement des polyphénols.

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