L'original
Gazpacho
Product Insights
Gazpacho is a cold vegetable soup made primarily from tomatoes, bell peppers, cucumber and extra‑virgin olive oil, produced in Spain and marketed under the L'original brand. It belongs to the Fruits and Vegetables and Soups groups, carries a Nutri‑Score of A and is classified as NOVA 3, offering low sugar (1.4 g/100 g) and very low salt (0.4 g/100 g) but a moderate fat content of 3 g, with modest protein (0.5 g) and fiber (1.2 g). While the low calorie count (36 kcal) and high vegetable share (≈ 92 % fruits/vegetables) are positives, the product does contain sulphite‑preserving vinegar, which can trigger reactions in sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average soups, this gazpacho provides far less sugar, salt and calories, slightly more fat, and considerably lower protein, fiber and carbohydrate levels.
Ingredients
Tomate 72%, poivron 9%, concombre 9%, huile d'olive vierge extra 3%, vinaigre (SULFITES), sel, ail
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gazpacho.
