Why is Bouillon De Boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the broth is produced from a blend of salt, shea butter, beef extract, lactose, sugars and manufactured flavor enhancers; the only listed additives are the taste‑boosters monosodium glutamate (E621) and disodium inosinate (E631), together with a natural celery aroma.

How does the high salt content in Bouillon De Boeuf affect a hypertensive diet?

With 53 g of salt per 100 g, the product delivers far beyond daily recommended sodium limits and can significantly raise blood pressure, so it should be avoided or used in very small quantities by people managing hypertension.

Is the celery in this product a concern for individuals with a celery allergy?

Yes; celery is listed as an explicit allergen, and the product also contains a natural celery aroma, so anyone allergic to celery should avoid this broth.

Bédros

Bouillon De Boeuf

Dried Products

Product Insights

Bouillon De Boeuf is a Swiss-made dehydrated beef broth powder designed to be reconstituted with water. Per 100 g it provides 300 kcal, 28 g of fat (13 g saturated), 8.9 g of protein and an exceptionally high 53.3 g of salt, making it ultra-processed (NOVA 4) and lacking an official Nutri-Score. The formulation includes flavor enhancers E621 and E631, shea butter, lactose, and allergens such as celery and milk, with possible traces of egg, mustard and gluten, which may limit its suitability for certain diets.

Nutritional Values

Values per 100 g/ml

Energy Kcal300 kcal

Fat28 g

Saturated Fat13 g

Carbohydrates3.2 g

Sugars3.2 g

Comparative Analysis

Compared with average dehydrated broths, Bouillon De Boeuf contains roughly double the fat (28 g vs 12 g), more than twenty times the salt (53 g vs 2.4 g), while its sugar level is far lower (3.2 g vs 24.9 g).

Ingredients

Sel, beurre de karité, exhausteurs de goût : E 621 - E 631, extrait de bœuf 2,7%, lactose, sucre caramélisé, épices et herbes aromatiques (céleri, ail, persil, noix de muscade), dextrose, arôme naturel de céleri avec d'autres arômes naturels, carotte. Traces possibles d'œuf, de moutarde et de gluten.

84%

35%

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