How does the high natural sugar content of this honey affect diabetic or hypertensive diets?

Because honey is composed of about 80 g of sugars per 100 g, it can cause rapid spikes in blood glucose and increase caloric intake, so people managing diabetes or high blood pressure should limit consumption and treat it as a sweetener rather than a health food.

Is this honey suitable for vegan diets or those avoiding animal‑derived products?

No. Honey is produced by bees and therefore is considered an animal‑derived product, so it does not meet vegan standards.

Can the pollen in flower honey trigger allergic reactions, and how can consumers identify this risk?

Flower honey can contain trace pollen, which may cause allergic responses in sensitive individuals; consumers with known pollen or bee product allergies should check the ingredient label for "honey" and may opt for filtered or pollen‑free honey varieties.

Nos Régions ont du Talent • 375 g

Miel de fleurs du massif du Jura

Sugary Snacks

Product Insights

Miel de fleurs du massif du Jura is a French flower honey harvested from the Jura mountain region, sold in a 375 g glass jar. It is a natural, single‑ingredient sweetener with no added sugars, additives, or preservatives, and belongs to the sugary snacks and sweets groups. Nevertheless, it is very high in natural sugars, around 80 g per 100 g, far above the average 53.44 g for similar spreads, making it unsuitable for low‑sugar or diabetic diets.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

With roughly 80 g of sugars per 100 g, this honey contains about 50 % more sugar than the typical breakfast spread average of 53.44 g per 100 g.

Ingredients

MEL DE FLEURS DU MASSIF DU JURA - PRODUIT DE FRANCE

84%

35%

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Frequently Asked Questions

Everything you need to know about Miel de fleurs du massif du Jura.

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Nos Régions ont du Talent • 375 g

Miel de fleurs du massif du Jura

Sugary Snacks

Product Insights

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

With roughly 80 g of sugars per 100 g, this honey contains about 50 % more sugar than the typical breakfast spread average of 53.44 g per 100 g.

Ingredients

MEL DE FLEURS DU MASSIF DU JURA - PRODUIT DE FRANCE

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.