Why is Mini dark chocolate brioche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines multiple processed ingredients such as refined wheat flour, added sugars, butter, and a chocolate coating that includes cocoa paste, sugar, emulsifiers (lecithins), vanilla flavour, plus additional emulsifiers (mono‑ and diglycerides of fatty acids, stearoyl‑2‑lactylate), a colourant (carotenoids), and an antioxidant (ascorbic acid). These industrial additives and the complex processing steps place it in the ultra‑processed category.

How does the sugar and salt content of this brioche affect people with diabetes or hypertension?

With 15 g of sugar and 0.87 g of salt per 100 g, the brioche can cause rapid blood‑glucose spikes in diabetic individuals and contribute to increased sodium intake for those managing blood pressure; moderation is advised for both conditions.

Is the presence of butter, eggs and wheat gluten in this product a concern for people with dairy, egg or gluten allergies?

Yes. The brioche contains butter (milk), fresh eggs and wheat gluten, all of which are listed allergens; individuals with dairy, egg or gluten sensitivities should avoid it or choose an allergen‑free alternative.

Nos Régions Ont du Talent • 360 g e

Mini gâches chocolat noir origine Belgique

Sugary Snacks

Product Insights

Mini dark chocolate brioche is a sweet pastry classified under the Sugary snacks and Pastries groups. It carries a Nutri-Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high sugar (15 g), saturated fat (8.4 g) and the presence of several additives such as emulsifiers and colourants. While it provides a moderate amount of protein (7.9 g) and fiber (3 g), the overall nutritional profile is high in sugar and saturated fat, making it a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat14 g

Saturated Fat8.4 g

Carbohydrates48 g

Sugars15 g

Comparative Analysis

Compared with average sweet pastries, this brioche contains slightly less sugar, notably lower fat, saturated fat and salt, and delivers a few fewer calories per 100 g.

Ingredients

farine de blé ; chocolat noir (pâte de cacao, sucre, émulsifiant : lécithines, arôme naturel de vanille), sucre ; œufs frais de poules élevées en plein air ; beurre ; levain ( eau, farine de blé, farine de seïgle, levures) ; crème fraîche ; levure ; gluten de blé ; sel ; émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; arôme naturel (contient alcool) ; antioxydant : acide ascorbique ; colorant : caroténoides ; enzymes (dont blé).

84%

35%

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