Why is Lunettes de Romans – Myrtilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits undergo multiple industrial steps and include several additives such as citric acid (E330), sodium citrate (E331), pectin (E440), diphosphates (E450) and sodium carbonate (E500), which are typical markers of ultra‑processed foods.

How does the sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

The high sugar level (33 g per 100 g) can cause rapid blood‑glucose spikes, which is problematic for diabetes, while the elevated saturated fat (10 g per 100 g) may raise LDL cholesterol; however, the low salt (0.27 g) is a positive factor for blood‑pressure control.

Is the presence of fresh eggs in Lunettes de Romans – Myrtilles a concern for people with egg allergy?

Yes, the biscuits contain fresh eggs (9 % of the formulation), so anyone with an egg allergy should avoid this product as the allergen is listed among the declared ingredients.

Nos Régions ont du Talent • 350 g

Lunettes de Romans - Myrtilles

Sugary Snacks

Product Insights

Lunettes de Romans – Myrtilles are sweet blueberry‑flavored biscuits that belong to the “Sugary snacks” group. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting their high sugar (33 g/100 g), saturated fat (10 g/100 g) and the presence of several food‑additives, while offering moderate fibre (2.2 g) and low salt (0.27 g). The product contains common allergens such as eggs, gluten and dairy, making it unsuitable for those with related intolerances.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal454 kcal

Fat17 g

Saturated Fat10 g

Carbohydrates68 g

Sugars33 g

Comparative Analysis

Compared with the average snack (sugars 28.98 g, fat 17.65 g, saturated fat 7.8 g, salt 1.98 g per 100 g), this biscuit is higher in sugar and saturated fat, slightly lower in total fat, and contains far less salt.

Ingredients

Farine de blé 47%, sucre; sirop de glucose-fructose; beurre concentré 14% (soit 17 % en beurre reconstitué) ; œufs frais issus de poules élevées en plein air 9%; purée de myrtille 5%, Sirop de sucre inverti; poudres à lever diphosphates, carbonates de sodium (dont blé); arôme naturel; gélifiant: pectines; acidifiant: acide citrique; correcteur d'acidité: citrate de sodium.

84%

35%

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