
Product Insights
Split peas (Pois cassés) are an organic, dried legume classified under the Legumes group. They carry a Nutri‑Score of A and belong to the minimally processed NOVA 1 category, offering very low fat (2.1 g), saturated fat (0.3 g) and salt (0.04 g per 100 g). However, they are relatively high in carbohydrates (48 g), sugars (5.3 g) and energy (329 kcal), which balances their strong protein (23 g) and fiber (13 g) content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dried legumes, this split pea provides markedly more protein (23 g vs 13.8 g) and fiber (13 g vs 6.7 g), but also higher sugars (5.3 g vs 4.1 g) and calories (329 kcal vs 263 kcal).
Ingredients
Pois cassés issue de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pois cassés.










