How does the sugar content in Apple Vanilla Puree affect diabetic or hypertensive diets?

Apple Vanilla Puree contains about 11 g of sugar per 100 g, all of which comes naturally from the apples and no added sugars; this amount can raise blood glucose levels, so people with diabetes should consume it in moderation, while its very low salt (0.01 g) is beneficial for hypertension, making portion control the key.

Is Apple Vanilla Puree suitable for vegan, gluten-free or other strict dietary regimes?

The three ingredients - apple puree, vanilla extract and ascorbic acid - are plant-derived, contain no gluten, dairy, eggs or animal products, and do not include common allergens such as nuts or soy, making the product fully compatible with vegan and gluten-free diets.

Does the vanilla extract or any other ingredient pose an allergy risk for consumers?

Vanilla extract is generally low-risk for allergies, although rare sensitivities can occur; ascorbic acid (vitamin C) is also non-allergenic, and the product does not contain nuts, peanuts, soy or dairy, so it is safe for most people with common food allergies.

Bio Village • 625 g

Purée Pomme Vanille

Fruits And Vegetables

Product Insights

Apple Vanilla Puree is an organic apple compote flavored with vanilla, packaged in a glass jar. It belongs to the fruit segment of the PNNS groups, carries a Nutri-Score of A and a NOVA 1 classification, indicating minimal processing, and it offers low fat, low salt and a moderate 11 g of sugar per 100 g. While the product is organic, contains no added sugar and has a low environmental impact (Eco-Score A+), it still provides 11 g of natural sugar, which may be relevant for those restricting sugar intake, and the glass packaging contributes to a higher carbon footprint compared with lighter alternatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal51 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

With 11 g of sugar, virtually no fat and only 0.01 g of salt per 100 g, this apple vanilla puree contains less sugar, far lower fat and salt than the average fruit-based dessert (16.78 g sugar, 0.71 g fat, 0.21 g salt).

Ingredients

purée de pomme 99%, extrait de vanille, acide ascorbique

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée Pomme Vanille.

Biocoop

820 g