Question 1

Why does this apple‑vanilla puree achieve a Nutri‑Score of A despite containing 10.4 g of sugars per 100 g?

Accepted Answer

The Nutri‑Score algorithm balances negative factors such as sugars with positive factors like low energy (59 kcal), very low fat and saturated fat, minimal salt, high fruit content (99.2 %), and a good amount of fiber (2 g). Because the negative points for sugars are offset by the strong positive points, the overall score falls into the A category.

Question 2

How might the sugar content of this puree affect people with diabetes or high blood pressure?

Accepted Answer

At 10.4 g of sugars per 100 g, the puree adds a moderate carbohydrate load; diabetics should count it toward their daily carbs and may need to pair it with protein or fiber to blunt blood‑sugar spikes. The extremely low salt (0.01 g) makes it safe for hypertensive diets, but portion control is still important for overall carbohydrate intake.

Question 3

Is this product suitable for vegan, gluten‑free, and other common dietary restrictions?

Accepted Answer

All listed ingredients, apple puree, vanilla extract, and ascorbic acid, are plant‑derived, so the product is vegan and free from animal‑derived additives. It contains no grains or gluten‑containing ingredients and is free from common allergens such as dairy, nuts, and soy, making it suitable for most restricted diets.

Valade • 630 g

Purée Pomme Vanille BIO Sans Sucres Ajoutés

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