Why is the Multi‑Variety Fruit Puree classified as minimally processed (NOVA 1) and which additives does it contain?

The puree is rated NOVA 1 because its ingredient list consists almost entirely of whole‑fruit purees, which are raw agricultural products that have only been mechanically blended; the only added substances are vitamin C (E300) and citric acid (E330), both permitted food‑grade antioxidants.

How does the sugar level of 11 g per 100 g influence blood glucose control for people with diabetes?

With 11 g of sugars per 100 g, the puree provides a moderate carbohydrate load that can raise blood glucose; people with diabetes should count it as part of their daily carbohydrate allowance and may need to pair it with protein or fiber to moderate the rise.

Is this product suitable for a vegan diet despite the “maybe vegan” label in its ingredient analysis?

All components are plant‑derived and the only additives are vitamin C and citric acid, so the product is effectively vegan, although the ingredient analysis marks it as “maybe vegan” because the manufacturing process is not fully disclosed.

Bio Village, Marque Repère

Purée de fruits multi variétés

Fruits And Vegetables

Product Insights

The Multi‑Variety Fruit Puree is an organic frozen dessert made primarily of apple puree combined with pear, banana or strawberry purees. It belongs to the fruit group, carries a Nutri‑Score of A, and is classified as NOVA 1, reflecting its minimal processing and lack of added sugars. Nutritionally it is low in fat (0.5 g), salt (0.01 g) and energy (55 kcal) per 100 g, but it still provides 11 g of sugars and modest amounts of fiber (1.4 g) and protein (0.5 g), with only vitamin C and citric acid used as preservatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal55 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates12 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑based dessert, this puree contains about 35 % less sugar, 30 % less fat and 95 % less salt per 100 g.

Ingredients

Purée de pomme : Purée de pommes 99%,antioxydant : acide ascorbique. Purée de pomme et poire : Purée de pommes 70%, purée de poires 29%, acide ascorbique. Purée de pommes et banane : Purée de pommes 79%, purée de bananes 20%, acide ascorbique, acide citrique. Purée de pommes et fraise : Purée de pommes 79%, purée de fraises 20%, acide ascorbique.

84%

35%

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