
Product Insights
Tortillas chips chili are a plant-based salty snack classified in the Salty snacks and Appetizers groups, made mainly from corn flour, sunflower oil and a blend of spices. The product carries a Nutri-Score of D and belongs to NOVA group 3, indicating a processed snack with relatively high fat (22 g) and salt (1.3 g) per 100 g, while providing 4 g of fiber and 6.7 g of protein. Its organic certification and absence of added palm oil are positives, but the high saturated fat (2.2 g) and modest sugar content (1.5 g) limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average, these chips have slightly less total fat (22 g vs 23.6 g), markedly lower salt (1.3 g vs 52.4 g), lower sugars (1.5 g vs 3.8 g), similar saturated fat (2.2 g vs 5.1 g), higher carbohydrates (63 g vs 56.9 g), slightly higher calories (485 kcal vs 471 kcal), and a bit less protein (6.7 g vs 8.0 g).
Ingredients
Farine de maïs* 74 %, huile de tournesol* 21%, sel, paprika* 0,6%, ail* en poudre, oignon* en poudre, sucre*, coriandre*, piment rouge* 0,08 %, fenugrec*, livèche*.
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Frequently Asked Questions
Everything you need to know about Tortillas chips chili.










