
Product Insights
Mini chocolate chip cakes are organic sweet snacks made in France, classified in the sugary-snacks and biscuits-and-cakes groups. They carry a Nutri-Score of E and belong to NOVA 4, reflecting a high amount of added sugars (31 g) and fat (22 g) per 100 g, together with moderate salt (0.6 g) and low fiber (1.6 g). While the product offers organic wheat flour, cocoa and French-grown ingredients, it also contains egg, gluten and traces of nuts and milk, and uses additives E336 and E500, making it unsuitable for several dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this mini cake contains more sugar (31 g vs 28.9 g) and more fat (22 g vs 17.6 g) but less saturated fat, salt and fiber, resulting in a slightly higher energy content (434 kcal vs 418 kcal).
Ingredients
Farine de blé** 28%; sucre de canne** 23 %; oeufs** 20%; huile de colza**; pépites de chocolat** 10,7 % (sucre de canne**, pâte de cacao**, beurre de cacao**); sirop de blé**; arômes naturels de vanille (contient alcool); poudres à lever: E336, E500; sel. Traces de fruits à coque et lait.
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Frequently Asked Questions
Everything you need to know about Mini gâteaux pépites de chocolat.








