Why does vanilla sugar receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high levels of sugars and gives no positive points for fiber, protein or fruit‑vegetable content. With 97 g of sugars per 100 g and negligible amounts of protein, fiber, fat or salt, the product accumulates the maximum negative points, resulting in a grade of E.

How does the sugar content of this vanilla sugar affect people with diabetes or high blood pressure?

The product’s 97 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetic individuals, and while it contains no added salt, excessive consumption may contribute to overall caloric overload that can indirectly influence blood‑pressure management.

Is the trace of gluten in this vanilla sugar a concern for people with celiac disease?

Yes. Even tiny traces of gluten can trigger symptoms in individuals with celiac disease or gluten sensitivity, so the product should be avoided or used with extreme caution by those requiring a strictly gluten‑free diet.

Bio Village, Marque Repère • 45 g

Sucre vanillé bio x 6

Sugary Snacks

Product Insights

Sucre vanillé bio x 6 is an organic vanilla‑flavoured sugar sold in 45 g packs and produced in France by Bio Village and Marque Repère. It belongs to the PNNS “Sugary snacks” group, carries a Nutri‑Score of E and is classified in the NOVA 2 category, indicating a moderately processed product. While it provides virtually no fat, protein or salt, its very high sugar content (97 g per 100 g) makes it nutritionally dense in carbohydrates and unsuitable as a health‑focused sweetener.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal388 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates97 g

Sugars97 g

Comparative Analysis

Compared with the average sweetener (53.4 g sugar, 10.5 g fat and 0.36 g salt per 100 g), this vanilla sugar contains almost double the sugar, virtually no fat and no salt.

Ingredients

Sucre de canne* 94 %, extrait naturel de vanille*, gousses de vanille broyées* 1,1 %, amidon de maïs*. Traces de gluten. * Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Sucre vanillé bio x 6.

U, U Bio

45 g

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7,5 g