
Product Insights
Sucre vanillé bio is an organic vanilla‑flavoured sugar sold as a cooking aid, classified in the Sugary snacks family. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating minimal processing but an extremely high sugar content of about 98 g per 100 g, with very low fat, protein and fibre. While it offers a convenient vanilla flavour and organic certification, the high sugar level and presence of wheat starch (gluten) make it unsuitable for low‑sugar, low‑carb or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugar product, this vanilla sugar contains roughly double the sugar (98 g vs 53 g per 100 g) while its fat and salt levels are markedly lower than the category averages.
Ingredients
Sucre de canne blond, amidon de blé, extrait de vanille Bourbon, décor : écorces de vanille.
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Frequently Asked Questions
Everything you need to know about Sucre vanillé bio.








