
Product Insights
Organic Modena balsamic vinegar, sold in a 50 cl green glass bottle and bearing EU organic, IGP and Point Vert certifications, is classified with a low processing level (NOVA 2). It belongs to the Fat and sauces group (dressings and sauces) and offers virtually no fat, saturated fat or salt, but it contains a relatively high amount of natural sugar from cooked grape must, which may be a concern for sugar-restricted diets. The product has no additives, a Nutri-Score not applicable for vinegars, and a 6% acidity, providing a clean ingredient list of wine vinegar, cooked grape must and a controlled organic process.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food values (10.95 g sugar, 12.02 g fat per 100 g), this balsamic vinegar is virtually fat-free and low in salt and saturated fat, yet its sugar concentration exceeds the average, reflecting its naturally sweet profile.
Ingredients
Vinaigre de vin*, moût de raisin cuit*. *Ingrédients issus de l'agriculture biologique. Processus biologique contrôlé par IT-BIO-007.
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Frequently Asked Questions
Everything you need to know about Vinaigre balsamique de Modène bio.









