
Product Insights
The product is an organic, Protected Geographical Indication (PGI) balsamic vinegar from Modena, made from wine vinegar and cooked grape must, produced in Domene, France and sold in a 500 g glass bottle. It belongs to the Fat and sauces / Dressings and sauces groups in the PNNS classification, holds EU organic certification, is classified as NOVA 2, and Nutri-Score does not apply to vinegars. The vinegar provides virtually no calories, fat, or protein, making it low-energy, but it contains sulfites, which can trigger reactions in sensitive individuals, and its natural sugar content is higher than that of plain distilled vinegars.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed food (approximately 10.95 g sugar, 12.02 g fat, 5.02 g salt per 100 g), this balsamic vinegar contributes virtually no fat, sugar or salt, making it a low-calorie condiment.
Ingredients
Vinaigre de vin* (dont _sulfites_), moût de raisin cuit* (dont _sulfites_). *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Vinaigre balsamique de modene.







