
Product Insights
The product is Modena Balsamic Vinegar, an IGP‑certified condiment produced in Italy and sold in a 500 ml glass bottle. It belongs to the Fat and sauces and Dressings and sauces groups, carries a Nutri‑Score of not applicable, and is classified as NOVA 4 ultra‑processed, containing 12 g of sugars, 0 g of fat and 0.3 g of salt per 100 ml, which means it is sugar‑rich but low in fat and sodium. The formulation includes wine vinegar, concentrated grape must and caramel colour (E150a), and it declares the presence of sulfites, which may be an issue for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment in its category, this balsamic vinegar has higher sugar (12 g vs 10.95 g per 100 g), but far lower fat (0 g vs 12.01 g) and salt (0.3 g vs 5.02 g).
Ingredients
Vinaigre de vin (contient _sulfites_), moût de raisin concentré (contient _sulfites_), colorant : caramel ordinaire.
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Frequently Asked Questions
Everything you need to know about Vinaigre balsamique de Modena.







