Why is Vinaigre Balsamique de Modène classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its formulation includes processed ingredients such as concentrated grape must, wine vinegar, and a caramel color (E 150d) that is produced with sulphite ammonium; these manufacturing steps place it in the ultra‑processed category.

How does the sugar content in this balsamic vinegar affect a diabetic or hypertensive diet?

With 39 g of sugars per 100 ml, the vinegar can cause a rapid rise in blood glucose, making it unsuitable for tight diabetic control, while its low salt (0.08 g) does not pose a hypertension risk, but the high sugar outweighs any benefit for blood‑pressure management.

Is the sulphite present in this product a concern for people with sulphite sensitivity?

Yes, the label lists sulphur‑dioxide and sulphites as allergens; individuals who are sensitive to sulphites should avoid this vinegar or consult a healthcare professional before consumption.

Carrefour • 25 cl

Vinaigre Balsamique de Modène

Fat And Sauces

Product Insights

This Balsamic Vinegar of Modena, produced in Italy and sold by Carrefour, is offered in a 250 ml brown‑glass bottle as a classic condiment. It belongs to the dressings‑and‑sauces group, carries a Nutri‑Score of not‑applicable (vinegars are exempt), is classified as ultra‑processed (NOVA 4), contains 39 g of sugars and 0.08 g of salt per 100 ml, and includes the additive caramel color (E 150d) along with a sulphite allergen. While it provides no fat and a modest amount of protein, the very high sugar content and the presence of an artificial color make it less suitable for low‑sugar or allergen‑free diets, though it remains a versatile acidulant for culinary use.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal180 kcal

Carbohydrates39 g

Sugars39 g

Proteins1.2 g

Salt0.08 g

Comparative Analysis

Compared with the average food values, this balsamic vinegar contains roughly three times more sugar (39 g vs 11 g) while providing virtually no fat and only a fraction of the typical salt level.

Ingredients

Moût de raisin concentré, vinaigre de vin, colorant : caramel au sulfite d'ammonium.

84%

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Frequently Asked Questions

Everything you need to know about Vinaigre Balsamique de Modène.

Carrefour, Carrefour Extra

50 cl