Why is Brioche tressée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes processed ingredients such as refined wheat flour, added sugars, vegetable oil, and multiple flavorings, but it does not list any artificial additives; the only non‑nutrient components are natural flavorings (which may contain alcohol) and enzymes, both of which are considered processing aids rather than additives.

How does the sugar and salt content in Brioche tressée affect a diabetic or hypertensive diet?

With 11 g of sugar and 0.98 g of salt per 100 g, the brioche provides moderate carbohydrate and sodium levels; the sugar can raise blood glucose quickly, so diabetics should limit portion size, while the salt contributes to daily sodium intake and may be unsuitable for strict hypertension‑controlled diets.

Is the wheat flour in Brioche tressée a concern for people with gluten sensitivity?

Yes, wheat flour (37 % of the formulation) contains gluten, and the product also lists gluten as a separate ingredient and an allergen, making it unsafe for anyone with celiac disease or gluten intolerance.

NATURE ET VIE • 400g

Brioche tressee

Sugary Snacks

Product Insights

Brioche tressée is a sweet pastry that falls under the Sugary Snacks group, offering 9.7 g of protein and 4.9 g of fiber per 100 g, which are higher than typical values for similar products. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate levels of fat (7.4 g), sugar (11 g) and salt (0.98 g) per 100 g. The product contains allergens (eggs and gluten) and is packaged in plastic film and a plastic bag, which may be a concern for environmentally conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal311 kcal

Fat7.4 g

Saturated Fat0.9 g

Carbohydrates49 g

Sugars11 g

Comparative Analysis

Compared with average sweet pastries, this brioche contains less sugar, fat and salt while providing more fiber and protein, resulting in lower energy (311 kcal vs 376 kcal) per 100 g.

Ingredients

farine de blé 37%, oeufs frais 12%, sucre, eau, huile de colza, graines de chia 3,8%, arômes naturel (dont alcool), gluten de blé, graines de millet 1,9%, sel, farine de blé d'épeautre 0,9%, farine complète d'avoine 0,9%, levain de blé dévitalisé déshydraté, graines de quinoa rouge 0,9%, levure, fibre de blé, levain de germe de blé dévitalisé déshydraté, farine d'orge maltée 0,4% extraits d'acéroia, enzymes (dont blé), arôme naturel de vanille (contient alcool)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.