Why is the Raspberry flavored tartlet classified as ultra‑processed (NOVA 4) and which additives contribute to its low Nutri‑Score?

The product is deemed ultra‑processed because its ingredient list relies heavily on refined components such as wheat flour, glucose‑fructose syrup, palm fat and multiple food‑grade additives (E330 citric acid, E331, E440 pectins, E500 sodium bicarbonate and E503). These refined sugars and saturated fats raise the negative points in the Nutri‑Score algorithm, while the additives add no nutritional benefit, resulting in the low grade of E.

How does the high sugar and saturated fat content of this tartlet affect a diabetic or hypertensive diet?

The 32 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. Although the salt content (0.54 g/100 g) is moderate, the elevated saturated fat (7.4 g/100 g) may increase LDL cholesterol, which is a concern for individuals monitoring blood pressure or heart health.

Is this raspberry tartlet suitable for vegan, gluten‑free, or nut‑free diets?

No. The product contains wheat flour, which provides gluten, and egg powder, which makes it non‑vegan. It also lists traces of nuts and milk, so it cannot be considered nut‑free or dairy‑free.

Marque Repère, P'tit Déli • 150g

La tartelette goût framboise

Composite Foods

Product Insights

The Raspberry flavored tartlet is a 150 g sweet snack classified as a composite food, specifically a pizza pie or quiche style product. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high sugar (32 g/100 g) and saturated fat (7.4 g/100 g) content while providing modest fiber (1.6 g) and protein (4.9 g). The formulation includes palm fat, wheat gluten, egg powder and traces of milk and nuts, which may be relevant for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat15 g

Saturated Fat7.4 g

Carbohydrates70 g

Sugars32 g

Comparative Analysis

Compared with the average sweet snack, this raspberry tartlet contains roughly eight times more sugar (32 g vs 4.14 g) and markedly higher saturated fat (7.4 g vs 4.89 g), while its salt level is lower than the typical 2.24 g per 100 g.

Ingredients

Farine de blé 43,9 %; sirop de glucose-fructose; graisse de palme ; sucre ; sirop de glucose; jus concentré de framboise 1,2 % (soit 9,6% de jus de framboise reconstitué) noix de coco râpée ; purée de framboise 0,9%; flocons de pomme; œufs en poudre ; sel; poudres à lever E500, E503; gélifiant: pectines; correcteurs d'acidité: acide citrique, E331; arôme naturel; concentré de carotte et d'hibiscus. Traces de: fruits à coque et lait.

84%

35%

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