Why is Baguette céréales et graines pré cuite classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines many refined ingredients, added yeast, and processing aids; the only listed additives are ethyl alcohol (E1510) used as a dough conditioner and ascorbic acid (E300) acting as an antioxidant.

How does the sugar and salt content in this pre‑cooked seed baguette affect people with diabetes or hypertension?

With 2.3 g of sugar per 100 g, the baguette provides a relatively low glycemic load, but any added carbohydrate still contributes to blood glucose and should be counted in a diabetic meal plan; the 0.86 g of salt per 100 g is moderate and can add up quickly if several servings are eaten, so individuals managing blood pressure should limit portion size.

Is the wheat gluten in this baguette a concern for individuals with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour and added wheat gluten, making it unsuitable for anyone requiring a gluten‑free diet, including people with celiac disease or non‑celiac gluten sensitivity.

Marque Repère, Épi d'Or • 250 g

Baguette céréales et graines pré cuite

Cereals And Potatoes

Product Insights

Baguette céréales et graines pré cuite is a pre‑baked French‑style baguette enriched with a blend of seeds and whole‑grain cereals. It belongs to the cereals and potatoes group, specifically bread, and carries a Nutri‑Score of C and a NOVA 4 classification; per 100 g it is low in sugar and saturated fat, moderate in salt, and provides modest fiber and protein. The product offers seed‑derived nutrients and reduced salt compared with standard baguettes, yet its ultra‑processed status, inclusion of additives (E1510, E300) and the presence of gluten limit its appeal for clean‑label or allergy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal253 kcal

Fat2.2 g

Saturated Fat0.3 g

Carbohydrates48 g

Sugars2.3 g

Comparative Analysis

Compared with the average baguette, this seed‑enriched version contains about half the sugar (2.3 g vs 4.8 g), less than half the fat (2.2 g vs 5.5 g) and about one‑quarter the salt (0.86 g vs 3.95 g), while also delivering slightly lower fiber (3.5 g vs 5.4 g) and protein (8.6 g vs 9.9 g) per 100 g.

Ingredients

Farine de blé 55 %, eau, levain de blé (farine de blé, eau), levure, graines de lin brun 1,7 %, alcool éthylique, graines de lin jaune 1,1 %, graines de millet 1,1 %, sel, graines de tournesol 0,8 %, gluten de blé, farine de seigle 0, 2%, farine d'orge malté torréfiée 0,1 %, farine de blé maltée torréfié 0,1 %, farine d'avoine 0,1 %, farine de blé malté 0,1 %, extrait de malt d'orge, farine d'orge malté 0,1 %, antioxydant: acide ascorbique, levure désactivée. Traces de graines de sésame.

84%

35%

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