Why is Cannelloni pur bœuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish combines multiple processed components such as canned tomato concentrate, modified corn starch, powdered skim milk, and pre‑cooked beef, which places it in the NOVA 4 tier, and it lists a single additive, the flavoring code E14xx, alongside natural flavourings and aroma compounds.

How does the salt content in this product affect a hypertensive diet?

With 0.78 g of salt per 100 g, the product contributes roughly 13 % of the daily recommended limit of 5 g, so it can be included in a blood‑pressure‑friendly plan only in limited portions.

Is the egg white ingredient a concern for people with egg allergy?

Yes, the formulation includes egg white (approximately 0.16 g per 100 g), so anyone with an egg allergy should avoid this product.

Marque Repère, Côté Table • 800 g

Cannelloni pur bœuf

Composite Foods

Product Insights

Cannelloni pur bœuf is a ready‑to‑heat French beef cannelloni classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C, belongs to the ultra‑processed NOVA 4 category, and presents moderate levels of fat (4 g) and salt (0.78 g) while keeping sugars low at 2.9 g per 100 g. The product contains several allergens (celery, egg, gluten, milk) and one listed additive (E14xx), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat4 g

Saturated Fat1.5 g

Carbohydrates15 g

Sugars2.9 g

Comparative Analysis

Compared with average values for similar meals, this cannelloni is lower in sugar (2.9 g vs 3.57 g), fat (4 g vs 5.94 g) and especially salt (0.78 g vs 3.55 g per 100 g).

Ingredients

Eau, cannelloni 30 % [semoule de blé dur, viande de bœuf 8 %, chapelure (farine de blé, eau), carottes 1,9 %, oignons 0,7 %, sel, plantes aromatiques, fécule de manioc, lait écrémé en poudre, blanc d'œuf, huile de tournesol, arômes], concentré de tomates 14 %, viande de bœuf 5 %, carottes 2,4 %, champignons de Paris 1,3 %, huile d'olive vierge extra, oignons 0,9 %, sucre, amidon modifié de maïs, sel, huile de tournesol, arôme naturel d'ail, arômes (dont céleri). Viande de bœuf mise en œuvre : 13 % du poids net total.

84%

35%

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