Why is Cannelloni de boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation uses industrially processed components such as refined wheat semolina, vegetable oils, beef gelatin and the food‑grade additive E428 (sodium alginate), which are typical of ready‑to‑heat meals.

How does the sugar and salt content in Cannelloni de boeuf affect a diabetic or hypertensive diet?

The product contains 2.5 g of sugar and 0.8 g of salt per 100 g, a sugar level that is modest for diabetics but still contributes to total carbohydrate intake, while the low salt amount fits well within daily sodium limits for hypertensive individuals.

Is the presence of gluten from the breadcrumbs a concern for people with celiac disease?

Yes, the breadcrumbs are made from wheat and introduce gluten, so anyone with celiac disease or gluten sensitivity should avoid this product.

Maison Tino • 750 g

Cannelloni de boeuf

Fish Meat Eggs

Product Insights

Cannelloni de boeuf is a refrigerated, ready‑to‑heat meat dish belonging to the Meat pnns group, featuring beef, pork and ricotta fillings wrapped in turmeric‑infused fresh pasta. The product carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its use of processed meats, added oils, gelatin and the additive E428, while delivering moderate protein (10 g per 100 g) and low salt (0.8 g per 100 g) but also containing allergens such as eggs, gluten and milk. Its nutritional profile is balanced with low sugar (2.5 g per 100 g) and modest saturated fat (4.1 g per 100 g), yet the high processing level and presence of additives limit its suitability for clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal165 kcal

Fat9 g

Saturated Fat4.1 g

Carbohydrates10 g

Sugars2.5 g

Comparative Analysis

Compared with typical meat‑based ready meals, this cannelloni provides slightly more sugar (2.5 g vs 2.15 g per 100 g), marginally less saturated fat (4.1 g vs 4.21 g), and considerably lower salt (0.8 g vs 3.21 g), while offering about 165 kcal and 10 g of protein per 100 g.

Ingredients

Cannelloni au bœuf et au porc Tomates 29,2%, eau, oignons, pâtes fraîches au curcuma 7,4% (semoule de blé dur, eau, ceuf, concentré de curcuma), viande de boeuf origine France 6,4%, double concentré de tomate 4,1%, viande de porc origine France 4%, ricotta, champignons de Paris, emmental, huiles végétales (colza, tournesol), ceuf, gélatine de boeuf, carottes, fromage, ail, sel, chapelure (gluten), fécule de pomme de terre, basilic 0,4%, fécule de manioc, poivre, concentré de jus de citron, thym. Traces éventuelles de céleri, crustacés, mollusques, moutarde, poisson, soja.

84%

35%

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