Why is Cannelloni porc boeuf VBF classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple industrial ingredients such as refined wheat semolina, added sugars, natural garlic flavouring, natural flavour, and small amounts of spices and extracts, all of which are formulated in a factory setting rather than being simple, minimally processed foods.

How does the salt content in this product affect a hypertensive diet?

With 0.79 g of salt per 100 g, the cannelloni contributes a moderate amount of sodium; consuming several servings could push total daily intake toward or above recommended limits for people with high blood pressure, so it should be eaten in moderation and balanced with low‑salt foods.

Is this product suitable for gluten‑free or vegan diets?

No, the cannelloni contains wheat semolina and breadcrumb ingredients that provide gluten, and it includes both beef and pork meat, making it unsuitable for gluten‑free or vegan dietary requirements.

U • 800 g

Cannelloni porc boeuf VBF, boîte 800g

Composite Foods

Product Insights

This product is a ready‑made meat‑filled cannelloni meal, classified under composite foods and one‑dish meals. It carries a Nutri‑Score of C and is labeled as NOVA 4 ultra‑processed, offering moderate protein (4.5 g) and low sugars (2.2 g) per 100 g, but it also has a relatively high salt level (0.79 g), contains gluten and traces of milk, celery and egg. While it provides a convenient protein‑rich pasta option, the high processing level and sodium content may limit its suitability for low‑salt or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal107 kcal

Fat3 g

Saturated Fat1.1 g

Carbohydrates15 g

Sugars2.2 g

Comparative Analysis

Compared with typical stuffed‑pasta meals, this cannelloni contains notably less sugar, fat, saturated fat and salt than the category averages, but also delivers less protein and fiber per 100 g.

Ingredients

Eau, cannelloni 30% (semoule de BLÉ dur, viande de boeuf 8% (origine France), chapelure (dont BLÉ), carottes, eau, oignons 0,7%, sel, plantes aromatiques, fécule de manioc, huile de colza, extrait de poivre, arôme naturel d'ail), purée de tomate mi-réduite 12%, viande de porc cuite 3,4% (équivalent viande crue 5%) (origine France), oignons 1,6%, carottes, amidon, huile de colza, basilic, sucre, sel, arôme naturel, ail en poudre, extrait de poivre. Viande de boeuf et de porc mises en oeuvre : 13% du poids net total Traces éventuelles de lait, céleri et d'oeuf.

84%

35%

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