
Product Insights
Miel et gelée royale is a sweet spread made of 97% honey and 3% royal jelly, marketed as a natural bee-product for use on bread or in desserts. It belongs to the sugary snacks and sweets categories, carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its high sugar content (66 g per 100 g) and low levels of fat, salt and protein. While the honey provides natural carbohydrates and trace minerals, the product offers little fiber or fruit-vegetable content, resulting in a nutritionally imbalanced profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this honey-royal-jelly spread contains substantially more sugar (66 g vs 53 g per 100 g), far less fat (1 g vs 10.5 g), and virtually no salt.
Ingredients
Miel 97 %, gelée royale 3 %.
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Frequently Asked Questions
Everything you need to know about Miel et gelée royale.









